Crowne Plaza Hotel Chef's Table Buffet | free under 3

Free for children under 3 years old. 3 minutes walk from Tseung Kwan O MTR station. All-you-can-eat oysters. The price is favorable, and there are many types of food, such as oysters, sashimi, salads, Chinese and Western cooked food, and dessert ice cream. The service staff are also very diligent.

"Oyster Delight" Lunch Buffet

Frozen seafood includes instant oysters, New Zealand mussels, golden snails, White clams and cooked shrimp; Matsuba crab legs, tuna and hamachi sashimi are available on Saturdays, Sundays and public holidays; four types of sashimi, six types of sushi, hydroponics salad bar, eight types of appetizers, Chinese and Western dishes Soup, roasted New Zealand grass-fed sirloin steak, roasted lamb spleen, Middle Eastern rotating barbecue stall, instant scallop seafood porridge stall, instant noodle stall (supplied in rotation), more than ten types of desserts, seven flavors of Haagen - Dazs Ice Cream and Chocolate Fountain (available in rotation)

"Oyster, Matsuba Crab Leg, Duck Liver" Dinner Buffet:

Focus Cuisine: Frozen seafood includes fresh oysters, pine leaves crab legs, mussels, golden snails, white clams, frozen shrimp; Boston lobster, scallops and hamachi sashimi are available on Fridays to Sundays, public holidays and eves; pan-fried duck liver, a mouthful Wagyu beef, lamb chops, five types of sashimi, hydroponics salad bar, nine types of appetizers, instant noodle stalls, Middle Eastern rotating barbecue stalls, grilled New Zealand grass-fed rib eye steak, herbal grilled Iberico pork belly rolls, foie gras Pistachio mousse with pistachios, spicy oyster crackers with avocado sauce, crispy tofu with pearl scallops, boiled snails in spicy wine, prawn udon in Huadiao broth, beef shoulder braised with herbs in port wine, lychee duck with coconut flavor, stewed ginseng and chestnuts Chicken soup (supplied in rotation)

Dessert: more than ten desserts including Hokkaido 3.6 milk cheese pie, caramel praline milk chocolate cake, marshmallow rainbow cream cake, Korean strawberry mille-feuille, Hokkaido double layer Cheesecake, bird's nest osmanthus parfait, almond milk stew egg white, seven flavors of Haagen-Dazs ice cream and chocolate fountain (supplied in rotation)

"Mango Mania "Afternoon tea buffet focus food:

Meal time: 15:15 – 17:15

Mango Shrimp Puff, Mango Avocado Potato Salad, Mango Cheese Peach Salad Tuna, mango and quinoa salad, mango curry pork ribs, mango and coconut chicken balls, ready-to-cook porridge stalls, ready-to-cook noodle stalls, hot plate barbecue, Chinese dim sum, salads, buns and desserts: more than ten desserts include Mango sticky rice cake, mango poplar nectar pudding, mango passion fruit mousse cake, bamboo charcoal mango roll, caramel chocolate mango tart, honey mango toast, seven flavors of Haagen-Dazs ice cream and chocolate fountain