Spotlight Buffet in Studio City, Macau

Seafood Barbecue Buffet

1. The star chef team of Star Buffet actively collects fresh sea, land and air ingredients, and prepares all kinds of star dishes on the spot. The color, aroma and taste are attractive, and the index finger will move.
2. The dinner buffet attracts the attention of the audience: the whole yellowfin tuna is sliced! The chef shows off his knife skills, cutting the sashimi immediately, satisfying the visual and taste buds, and pleasing to the eye; Angus sirloin steak, New Zealand lamb rack, Australian pork ribs, prawns, etc. are roasted in a Brazilian-style barbecue oven, which is spicy and tangy ;The chef will cook Boston lobster, deep sea grouper, Dalian fresh abalone in the open kitchen for you, with chopped pepper and garlic; seasonal oysters, snow crab legs, cut meat, wok stir-fry, Indian barbecue curry, Chinese style Roast mei, teppanyaki, sashimi sushi, etc., as well as the newly-launched children's food area, assortment of desserts and chocolate fountains, are rich and diverse choices, and cater for every customer's food pursuit in an all-round way.
3. The lunch buffet also has a wide variety of dishes. Enjoy cold seafood, handmade dim sum, various barbecued meat, seafood porridge with raw abalone, sashimi sushi, etc. There is also a children's gourmet area and a colorful dessert area.